3/4 cup Chardonnay 3 tbs sherry vinegar 3 tbs white wine vinegar 1 shallot sliced 2 thyme sprigs 1 tbs heavy cream 1 stick butter fresh squeeze of lemon juice In a sauce pan over medium heat add wine, vinegars, shallot and thyme. Bring to …
Whisk the vinegar with the honey or molasses, if using. Slowly whisk in the olive oil until emulsified. Add fresh herbs, season with salt and pepper, and taste. Adjust if needed. Once you start making your own vinaigrettes, there’s really no reason to buy them. …
