RECIPE INDEX

BREAKFAST

  • Long Drive Green Smoothie

  • Belgian Waffles

  • Buckwheat Pancakes with Banana Rum Sauce

    • DESSERT

  • Pistachio Meringues with Vanilla-Pistachio Custard

  • Strawberries Carcassonne with Balsamic Strawberry Ice and Raspberry Anglaise

  • Chocolate Lava Cake with Orange Mascarpone Cream, Candied Kumquats and Cinnamon Vanilla Syrup

  • Poached pears with chocolate sauce and coconut crisp

  • Date Cake with Rum Sauce

  • Crème Caramel

    • MAIN COURSE

  • Szechuan Pepper Roasted Chicken with Udon Noodles in Ramen Broth

  • Pork rib and Scallion Paëlla

  • Skillet Hamburger with Bourbon Caramelized Onions and Mushrooms

  • Tacos with Miso Sauce

  • Brad’s Beef Stew

  • Caprese and Cucumber Garden Chicken

  • Cast Iron Roasted Lemon Rosemary Chicken

  • SEASONAL RISOTTO

  • Bourbon Citrus Salmon and Roasted Beets

  • Sunday Night Black Bean Chili

  • Sautéed Sea Bass in Tarragon Mushroom Broth

  • Pan Seared Airline Chicken with Prosciutto Ham Sauce

  • Butter-Poached Lobster Fettuccine

  • SHRIMP AND GRITS WITH CHORIZO AND PARMESAN CRISPS

  • CRAB CAKES

  • MEATBALLS IN TOMATO SAUCE WITH FRESH LINGUINIE

  • Pork Chops with spring onions in White Wine grape sauce

  • Snapper Piperade

  • Sautéed Snapper with Cauliflower Purée and Sumo Orange Citrus Glaze

    • SAUCES

  • Beurre Blanc

  • Basic Vinaigrette

    • SIDE DISHES

  • Cilantro Lime Rice

  • Potato Gratin

  • CRISPY FRIED OKRA

  • Black-Eyed Peas and Collard Greens

    • STARTERS/SOUPS/SALADS

  • Potato and Spinach Soup with Green Cream

  • Garden Salad with Creamy Roasted Eggplant Dressing

  • Grilled Chicken Skewers with Spinach Salad

  • ROASTED CAULIFLOWER COCONUT CURRY SOUP

  • ROASTED BEET AND PEACH SALAD

  • Roasted Tomato Basil Soup