MAIN COURSE

  • Bourbon Citrus Salmon and Roasted Beets

    Deep dark blood oranges, bright sweet meyer lemons, tart limes, the first appearance in the short season ...

  • Brad’s Beef Stew

    Like most good stews, this one rewards patience: brown the meat well, don't crowd the pan, and give ...

  • Butter-Poached Lobster Fettuccine

    Every year during lobster mini-season in Key Largo, my husband and his friend come back from free diving ...

  • Caprese and Cucumber Garden Chicken

    There are only 2 cucumber plants in the garden, however, they are producing almost more than we can ...

  • Cast Iron Roasted Lemon Rosemary Chicken

    A cast iron skillet. So important in the south, the coveted perfectly seasoned ones are passed down ...

  • CRAB CAKES

    Orange Beach, known as the "Redneck Riviera", sits on the Gulf of Mexico in L. A. (Lower Alabama) and ...

  • MEATBALLS IN TOMATO SAUCE WITH FRESH LINGUINIE

    I think the trick to making a good meatball is the order of operations. Start by mixing the eggs and ...

  • Pan Seared Airline Chicken with Prosciutto Ham Sauce

    The first time I flew on an airplane, we dressed for the occasion. People smoked cigarettes in their ...

  • Pork Chops with spring onions in White Wine grape sauce

    May brings more and more spring vegetables to the farmer's market: sweet white corn, lady peas, zucchini ...

  • Pork rib and Scallion Paëlla

    The Paëlla Club The sultry jazzy sound of Spanish Flamenco singer, Buika, greets us as we enter the ...

  • Sautéed Sea Bass in Tarragon Mushroom Broth

    I first cam across this idea in Jean-Georges Vongerichten's book A Life in 12 Recipes. He makes a remarkably ...

  • Sautéed Snapper with Cauliflower Purée and Sumo Orange Citrus Glaze

    We have a new normal these days with the implementation of "social distancing" as uncertainty fills ...

  • SEASONAL RISOTTO

    Risotto is one of those dishes that can be made all year, changing what goes into it with whatever is ...

  • SHRIMP AND GRITS WITH CHORIZO AND PARMESAN CRISPS

    Fresh gulf shrimp, a few vegetables, cider vinegar and Conecuh sausage, made in Evergreen, Alabama. ...

  • Skillet Hamburger with Bourbon Caramelized Onions and Mushrooms

    "There are really no new recipes, only millions of variations sparked by somebody's imagination and ...

  • Snapper Piperade

    "What's in the fridge" is a regular game we play, especially on Sunday night. Maybe there's a lone pack ...

  • Sunday Night Black Bean Chili

    The sun is already beginning to set as we pull into the driveway. It's been a fun weekend at the lake ...

  • Szechuan Pepper Roasted Chicken with Udon Noodles in Ramen Broth

    On the rare occasion I find myself at home alone, aside from the puppies, on a weekend (others are off ...

  • Tacos with Miso Sauce

    Tacos with Miso Sauce 12 corn tortillas (2 per taco)Rotisserie chicken breast - sliced1 red bell pepper ...