Roasted Tomato Basil Soup
Soup is my “go to” for lunch. Roasted tomato basil is my favorite – not a cream or a consommé, but a purée with just enough little tomato bits left in to make it a hearty, yet light meal, and always served with an extra …
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Black-Eyed Peas and Collard Greens
On New Year’s Day, our televisions are blaring with sports announcers, referee whistles and loud outbursts, as we watch college football ALL DAY LONG. Friends come and go, stopping by to get their taste of good luck and prosperity for the next twelve months. It’s …
